Antioxidant effects of orange juice components in humans

Antioxidant effects of orange juice components in humans

Adrian A. Franke, Robert V. Cooney, Susanne M. Henning, Laurie J. Custer, 2005 “Bioavailability and antioxidant effects of orange juice components in humans” J. Agric. Food Chem., 53, 5170-5178. Abstract: The aim of the research concerns the definition of the effects...
Between prevention and health: the Sicilian red orange

Between prevention and health: the Sicilian red orange

Isabella Di Silvestro & Giuseppe Platania, 2000 “Between prevention and health: the Sicilian red orange”. Committee Documents “Food and cancer” Milan. Abstract: Cancer is strictly correlated with diet: a diet rich in fruits and vegetables reduces cancer risk....