Innovation and sustainability important for hospitality

Innovation and sustainability important for hospitality

Industry leaders from wholesale, foodservice, catering and hospitality got here in combination to speak about the cost-of-living disaster and its affect at the hospitality business in a ‘Talking at the Sustainability Bites: Cost of Living Crisis – Foodservice &...
Vending considerations, a European viewpoint

Vending considerations, a European viewpoint

The European Vending and Coffee Service Association has finalised its place paper outlining spaces of outrage with proposals for a European Regulation on Packaging and Packaging Waste (PPWR). The proposal is lately being scrutinised by means of the European Parliament...