Kepak Foods Division has partnered with the Vending & Automated Retail Association to supply a information for merchandising operators taking a look to spice up industry by means of introducing a meals providing.
The four-page booklet supplies an easy-to-follow tick list overlaying key spaces reminiscent of registration and perfect follow, garage, transportation and right kind temperature control.
Reference may be made to file retaining, routing, workforce coaching and the significance of meals protection control plans (HACCP).
“For many automated retail operators, the thought of introducing or extending their fresh food offering may seem a little daunting at first, but that should not be the case,” says Kepak’s Automated and New Business Controller, Carl Hunter.
“Our introductory guide is intended to provide the reassurance and practical information operators need at a time when record numbers of consumers are looking for convenient, indulgent hot food to go.”
There’s by no means been a greater time to imagine including sizzling meals to a merchandising be offering,” provides Kepak’s Carl Hunter. “Hot food now accounts for 56% of the food to go market and is growing at 9% year-on-year*1.”
Copies of the information, which additionally options testimonials on some great benefits of introducing meals in computerized retail, are to be had from moc.kapeknull@ogotdoof or the Automated Vending Association.
*1 Mealtrak 52 w/e23rd Dec 2024.
