Mondelēz International has unveiled its latest international Technical Center in Jurong, Singapore. This complex facility makes a speciality of innovation, creating new merchandise and applied sciences for one of the most corporate’s iconic manufacturers like Clorets, Halls and The Natural Confectionery Company sweet; Stride, Trident and Dentyne gum; Cadbury Dairy Milk chocolate and Oreo biscuits.

The Singapore Technical Center is a part of the corporate’s prior to now introduced $65 million funding in 9 absolutely provided and technologically complex analysis, building, high quality and innovation (RDQI) hubs, strategically situated all over the world.

These centres allow Mondelēz International to higher recruit, retain and broaden skill throughout a variety of science and technical disciplines, whilst streamlining processes and accelerating the corporate’s enlargement and innovation.

“Our purpose and vision at Mondelēz International are simple — to create more moments of joy for our consumers with our much-loved brands by building the best snacking company in the world,” stated Maurizio Brusadelli, EVP & president AMEA (Asia Pacific, Middle East and Africa).

“Singapore’s fantastic infrastructure, thriving RDQI ecosystem and the collaborative approach of government organisations makes it a perfect place for innovation. This is one of the many reasons why we have made Singapore the home of our AMEA region.”