European Coffee Expo, the speciality, trade-only espresso match devoted to the trade of espresso, tea, comfortable beverages and comparable merchandise will happen at London’s Olympia on May 22nd & 23rd 2018.

The Expo has been created simply the foodservice sector to lend a hand them maximise their good fortune in serving espresso, tea, comfortable beverages and different non-alcoholic drinks as consumers are changing into way more an expert and significant.

Visitors to this loose match will have the ability to meet a variety of exhibitors all underneath one roof (with over 100 exhibitors from many international main manufacturers to a large number of smaller, ‘hidden gem’ providers). They may even have the ability to soak up a complete training programme that includes meetings, workshops and demonstrations.

The loose to wait convention programme at European Coffee Expo is anticipated to be a well-liked characteristic. Extensive business analysis with key espresso and foodservice consumers and decision-makers published that there’s a actual urge for food for concepts, inspiration, traits, case histories and knowledge – and no gross sales pitches! Highlights come with:

  • Secret of my good fortune inspirational periods that includes nice operators around the beverage ecosphere, that includes audio system together with David Abrahamovitch, CEO & Founder, Grind and Doug Williamson, Founder & MD, Esquires Coffee
  • The tale of a get started – up – Edwin Harrison, Owner, Artisan
  • How to continue to exist and be triumphant within the new fifth wave of Coffee – Tim Sturk, Director of Coffee, Angel Hill Foods with David Blair, Director, Beanworks
  • The penalties and alternatives for the sphere of the Sugar Levy – a dialogue with Arnaud Kaziewicz Executive Chef, EAT, Cawston Press and the British Soft Drinks Association
  • Sustainabilitywhat are the largest demanding situations, a dialogue that includes the Paper Cup Recovery and Recycling Group and the Beverage Standards Association
  • Trends – an SCA Masterclass that includes must-know insights

In addition to the convention programme, guests will have the option to participate in sensible fingers – on coaching periods, together with taster periods of the Specialty Coffee Association’s Coffee Skills Programme.  Several of the Specialty Coffee Association’s native Authorized SCA Trainers (ASTs) might be on the display to ship some taster periods of the Coffee Skills Programme’s six modules: Introduction to Coffee, Barista Skills, Brewing, Sensory Skills, Green Coffee and Roasting. The SCA is a  non-profit, membership-based organisation that represents 1000’s of espresso execs from manufacturers to baristas all over the place the arena.  The taster periods will be offering sensible workshop-based coaching periods, offering an perception into the arena of distinctiveness espresso. The periods might be loose to wait, then again areas might be restricted and should be pre-booked upfront.

Annie Swift, managing director, European Coffee Expo, stated, “with its general center of attention on espresso, tea, comfortable beverages and the apparatus required to organize and serve them, the development is inclusive of the entire marketplace from artisan espresso retail outlets, accommodations, pubs, cafes and eating places to contract caterers, recreational operators, retail and the trip sector – all the, severe, skilled foodservice marketplace.