The Seventh-Generation COFE+ Fully Automated Robotic Café by means of Hi-Dolphin Robot Technology outperformed a gaggle of elite human baristas in a head-to-head are living pageant on the 2026 Hongqiao International Coffee Culture Festival.
Conducted below strict world barista pageant requirements, the “Man vs. Machine” showdown required contestants to organize 3 cups of top rate uniqueness Americano espresso.
Evaluated by means of a panel of championship judges, the are living efficiency metrics highlighted a vital advance in consistency and operational potency pushed by means of successive generations of product enhancements.
The Seventh-Gen COFE+ finished all 3 cups in two mins and 43 seconds —averaging 54 seconds in keeping with cup, just about 1.5 occasions quicker than the human baristas who completed in 3 mins and 35 seconds (72 seconds in keeping with cup). Furthermore, the robot bar maintained a weight deviation inside of a good margin of ±0.8 grams, translating to a three‰ (0.3%) error fee, while human opposite numbers registered a deviation of ±2.1 grams (1% error fee).
This match marked the worldwide debut of the Seventh-Generation COFE+ Fully Automated Robotic Café by means of Hi-Dolphin Robot Technology. As world operators face the compounding pressures of hovering rents, labour shortages, and effort prices, the corporate believes the release demonstrates how automation can cope with one of the most operational demanding situations going through espresso outlets, whilst handing over aggressive efficiency throughout 4 key spaces: high quality, pace, price, and consistency.
The kiosk has not too long ago been invited to show off at a couple of premier world hospitality, retail, and long term era summits around the United States, United Kingdom, Australia, and France.
Powered by means of a millisecond-response AI core, the machine digitally replicates world-champion barista tactics by means of tracking 300+ extraction parameters in real-time, locking extraction power at 9 bar (±0.2 bar) and water temperature at 92.5°C (±0.1°C).
Despite occupying simply 2.3 sq. meters, the automatic kiosk homes a global library of 197 beverage recipes adapted to other regional tastes, in a position to shelling out over 300 drink mixtures throughout 8 classes—together with freshly floor espresso, milk tea, matcha, chocolate, plant-based milks, espresso–tea blends, robot-crafted latte artwork and customized Three-D-printed cappuccino, customised Three-D-printed latte artwork. The menu comprises sizzling, chilly, and iced drinks to deal with a variety of shopper personal tastes.
“Our goal is to use advanced automation to help operators run more sustainable businesses, reduce repetitive manual work, and make high-quality specialty coffee more accessible and affordable,” mentioned Dr Han Feizi, founding father of Hi-Dolphin Robot Technology.
